Cooper Hill just introduced two new products to their extensive line of premium extra virgin olive oils, Arbosana and Yolo Blend.
Arbosana is a small batch oil that is produced using olives that are carefully grown and harvested in the heart of California. The flavor is creamy and fruity on the palate, with notes of green olive and artichoke with a slight peppery finish.
Yolo Blend is crafted from a select variety of olives that are grown on Copper Hill and from nearby farms and ranches, in the heart of California. This special blend has a smooth, buttery and fruity beginning with a warm spicy finish. You will notice delicate notes of green grass, walnut and apples.
Both olive oils are certified extra virgin by the California Olive Oil Council.
I invite you to try them and enjoy.
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